French Vanilla

Vanilla that tastes like vanilla, not like syrup.

Specialty grade single origin, roasted in a small batch to a smooth medium, then flavored with natural oils while the beans are still warm — which is why it comes through as creamy rather than sharp. Well rounded, easy, and it doesn't fight you before six in the morning.

Details

• Roast: Medium
• Flavoring: Natural oils, applied warm
• Grind: Whole bean, standard, espresso, or coarse for cold brew
• Sizes: 12 oz through 12 lb

Roasted, flavored and ground to order.